| Sunday: | 05:00pm to 11:00pm |
| Tuesday: | 05:00pm to 11:00pm |
| Wednesday: | 05:00pm to 11:00pm |
| Thursday: | 05:00pm to 11:00pm |
| Friday: | 05:00pm to 11:00pm |
| Saturday: | 05:00pm to 11:00pm |
152 W 26th St
92 8Th Ave Frnt 1
9 Great Jones St.
31 8th Avenue
343 E 10Th St Frnt B
337 3Rd Ave Frnt 1








Chocolate Soufflé for Two
made to order so allow 20 min
| $19.50 |
Knickerbocker's Famous T-Bone Steaks
with fried or mashed potatoes & our Special creamed spinach
For One | $54.00 |
p.p For Two | $53.00 |
p.p For Three | $52.00 |
p.p For Four | $51.00 |
Lobster Bisque
jumbo shrimp, cognac whipped cream, chives
| $19.75 |
French Onion Soup
gratinee of provolone, muenster, herb crouton
| $14.50 |
House Smoked Atlantic Salmon
potato latke, dill creme fraiche
| $18.50 |
Knickerbocker Caviar Pie
(share), micro greens, toast points
| $19.95 |
Jumbo Lump Crab Cake
corn relish, pickled ginger tartar sauce
| $17.95 |
Classic Gulf Shrimp Cocktail
knick cocktail sauce
| $18.50 |
Caesar Salad Wedge
anchovies, parmesan, toasted croutons
| $14.75 |
Field Green Salad
tomatoes, white balsamic vinaigrette
| $13.75 |
Farro Salad
grilled vegetables, arugula, lemon vinaigrette
| $17.50 |
Iceberg & Bleu
walnuts, bacon. tomatoes, bleu cheese dressing, crispy onions
| $17.50 |
Frisee Salad
Benton's smoked bacon, roasted garlic, crumbled bleu cheese
| $17.50 |
Knickerbocker
House Blend 9 oz Burger Plate, cheese or bacon, fries, field greens
| $26.00 |
B.B.Q. St Louis Ribs
mom's cole slaw, french fries
| $32.00 |
Grilled Chicken Paillard
fingerling potato, frisée, pearl onions, dijon vin.
| $31.00 |
Roasted Giannone Chicken
butternut squash, dried cherries, rosemary butter
| $34.00 |
Pork Tenderloin Wrapped w/ Benton's Bacon
parsnip puree, haricot vertes, port demi
| $35.00 |
Braised Boneless Short Ribs of Beef
baby root vegetables
| $38.00 |
Steak Frites
N.Y. Shell Steak, fields greens, crispy fries, truffle butter
| $41.00 |
Cast Iron Shrimp Scampi Focaccio
| $29.00 |
Sautéed Atlantic Salmon
farro, kale, roasted red pepper coulis
| $36.00 |
Asian Spice Crusted Tuna
jasmine rice, baby carrots, miso glaze
| $38.00 |
Gluten Free Pasta available upon request
Spaghetti
plum tomato, basil, parmesan
| $27.00 |
Linguine with Shrimp
oven roasted tomato, capers, basil
| $29.50 |
Fettuccine with Italian Sausage Bolognese
arugula, pecorino
| $29.50 |
All served with fried, mashed, baked potato or "our special creamed spinach"
12 oz Marinated Skirt Steak
| $41.00 |
8 oz Petit Filet
| $41.00 |
16 oz 21 Day Aged Boneless Shell Steak
| $48.00 |
12 oz Filet Mignon
| $49.00 |
$3
Chimichurri
Truffle Butter
Port Wine Sauce
$9.50 ($4.95 substitution charge)
Fingerling Potatoes
Rosemary, Garlic Confit
Truffle Mashed Potato
Shaved Truffles
Sautéed Mushrooms
Truffle Oil
Sautéed Spinach
garlic and butter
Truffle Bleu Cheese Fries
add'l $2.95 supp
Chocolate Soufflé for Two
made to order, please allow 20 min
| $19.50 |
Cast Iron Chocolate Chip Cookie for Two
served hot, topped with a scoop of Vanilla Ice Cream (made to order so please allow 15 to 20 minutes)
| $17.50 |
Knickerbocker Cheesecake
topped with fruit compote
| $11.00 |
Individual Tcho Chocolate Cake
raspberry sauce and whipped cream
| $11.00 |
Santa Fe Snowball
vanilla ice cream, Kahlua, vodka, nutmeg
| $13.00 |
Churros
cinnamon doughnut sticks, dulce de leche and chocolate sauce
| $11.00 |
Vanilla Creme Brulee
fresh seasonal berries
| $11.00 |
Fresh Baked Pie of the Day
| $11.00 |
Brooklyn Blackout Cake (For the Table)
Tcho chocolate, whipped cream, raspberry sauce
| $19.50 |
Homemade Ice Creams & Sorbets
| $10.00 |
Pierre Ferrand Grande Champagne de Montal Armagnac
Patron XO Cafe
Hogue Late Harvest Riesling
Busnell Calvados
Grahams Six Grapes, Ruby
Grahams 10 Yr, Tawny
Grahams 20 Yr, Tawny
Warre's Quinta da Cavadinha '98
Taylor Fladgate LBV
Take a Flight (choice of three) - $20
Auchentoshan 10 Year Old (Lowlands)
Glenkinchie 10 Year Old (Lowlands)
Balvenie 12 Year Old, Double Wood (Speyside)
Glenfiddich "Special" 12 Year Old (Speyside)
Glenfiddich "Solera" 15 Year Old (Speyside)
Glenfiddich "Ancient" 18 Year Old (Speyside)
Dalwhinnie 15 Year Old (Highlands)
Macallans 12 Year Old (Highlands)
Bowmore 17 Year Old (Islay)
Lagavulin 16 Year Old (Islay)
Laphroaig 10 Year Old (Islay)
Gabriel & Andreau, Petit Champagne
Delamain, X.O., Grand Champagne
Courvoisier V.S.O.P.
Pierre Ferrand V.S.O.P.
Hennessy V.S.O.P.
Hennessy X.O.
Jim Beam
Maker Mark
Wild Turkey 101
Woodford Reserve
Knob Creek
Basil Hayden
Bulliet
Bakers
Bookers
Larressingle V.S.O.P.
Chateau de Laubade X.O.
Amaretto di Saronno
Anisette (Maria Brizzard)
B&B
Baileys
Cointreau
Drambuie
Frangelico
Grand Marnier
Irish Mist
Kahlua
Licor 43
Molinari Sambuca
Romano Black Sambuca
Grahams Six Grapes
Van Zeller L.B.V., Ruby
R.L. Buller, Tawny
Grahams 20 Year Old, Tawny
Grahams, 10 Year Old, Tawny
Boulard "Grand Solage", Calvados
Lorenzo Inga Grappas, Italy
Irish (Jameson's)
Mexican (Kahlua & Tequila)
Jamaican (Tia Maria)
Top Hat (Gran Marnier & Kahlua)
Nutty Irish (Frangelico & Baileys)
Kicks (Brandy & Kahlua)
Verdejo, Marques de Riscal, Spain
| $12.00 | |
| $45.00 |
Pinot Grigio, Vicolo, Venezia, Italy
| $12.00 | |
| $45.00 |
Sauvignon Blanc, Jacques Dumont, Loire Valley, France
| $13.00 | |
| $48.00 |
Chardonnay, Coppola, The Family, California
| $13.00 | |
| $48.00 |
Rose, The Seeker, Vin de France
| $13.00 | |
| $45.00 |
Sparkling, Baron de Rothberg, Brut, France
| $13.00 | |
| $48.00 |
Prosecco, Ca'Furlan, Italy
| $13.00 | |
| $48.00 |
Moscato d'Asti, Cupcake, Italy
| $13.00 | |
| $48.00 |
Sparkling Rose, Fantinel, Brut, Italy
| $13.00 | |
| $50.00 |
Champagne, Nicolas Feuillatte, Premier Cru Brut, France
| $18.00 | |
| $80.00 |
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
| $28.00 |
Riesling Louis Sipp, Alsace, France
| $27.00 |
Chardonnay, Sonoma Cutrer, Russian River, CA
| $30.00 |
Chardonnay, Wente, Riva Ranch, Monterey, CA
| $30.00 |
Sancerre, Fourniere, Les Belles, France
| $45.00 |
Sauvignon Blanc, Chateau St. Michelle, Columbia Valley, WA
| $45.00 |
Chenin Blanc / Viognier, Pine Ridge, California
| $45.00 |
Fume Blanc, Robert Mondavi, California
| $48.00 |
Chardonnay, Mer Soleil, Silver, Monterey, California
| $48.00 |
Pinot Noir Blanc (Rose) Belle Glos, Oeil de Perdrix, California
| $48.00 |
Chardonnay, Kenwood, Six Ridges, California
| $48.00 |
White Blend, Conundrum, By Camus Ruthurford, CA
| $50.00 |
Sauvignon Blanc, Emmolo, Napa, California
| $55.00 |
Viognier, Stag's Leap, Napa, California
| $60.00 |
Sauvignon / Semillion, Cape Mentelle, Margaret River, Australia
| $45.00 |
Graves (Sauvignon / Semillion) Thomas Barton Reserve, France
| $45.00 |
Vermentino, Sassoregale, Maremma Toscana
| $46.00 |
Muscadet, Remy Pannier, Sevre et Maine, France
| $46.00 |
Macon Villages, Louis Jadot, France
| $48.00 |
Chardonnay, Oyster Bay, Marborough, New Zealand
| $48.00 |
Albarino, Martin Codax, Rias Baixas, Spain
| $50.00 |
Sauvignon blanc, Nobilo "Icon" Marborough, New Zealand
| $52.00 |
Sancerre, Fourniere, Les Belles, France
| $65.00 |
Chablis, Louis Jadot, France
| $65.00 |
Pouilly Fuisse, Albert Bichot, France
| $65.00 |
Sparkling, Baron de Rothberg, Brut, France
| $48.00 |
Sparkling Rose, Fantinel Brut, Italy
| $50.00 |
Champagne, Nicolas Feuillatte, Premier Cru Brut, France
| $90.00 |
Champagne, Perrier Jouet, Blanc de Blanc, France
| $135.00 |
Champagne, Dom Perignon, Brut, France '06
| $375.00 |
Primativo, Neprica Puglia, Italy
| $12.00 | |
| $45.00 |
Malbec Reserve, Norton, Barrel Select, Argentina
| $13.00 | |
| $50.00 |
Pinot Noir, William Hill, California
| $14.00 | |
| $50.00 |
Cabernet Sauvignon, Fransican, California
| $15.00 | |
| $56.00 |
Merlot, J Lohr, Los Osos, Paso Robles, California
| $27.00 |
Pinot Noir, Angeline, California
| $27.00 |
Malbec, Antigal "Uno", Argentina
| $27.00 |
Brouilly, Chateau des Tours, France
| $27.00 |
Rioja, El Coto, Crianza, Spain
| $28.00 |
Chianti Riserva, Tenuta di Nozzole, Italy
| $30.00 |
Cabernet Sauvingnon, Daou, Paso Robles, California
| $35.00 |
Merlot, Duckhorn, California
| $69.00 |
Pinot Noir, Cheval Sauvage, Santa Maria Valley, California
| $48.00 |
Malbec / Cab Franc, Intrinsic, Columbia Valley, Washington
| $50.00 |
Merlot, Robert Hall, Paso Robles, CA
| $50.00 |
Zinfandel, Ravenswood, Old Vine, Lodi, California
| $50.00 |
Pinot Noir, Elouan, Oregon
| $50.00 |
Cabernet Sauvingnon, Raymond, Sommelier, California
| $54.00 |
Pinot Noir, Mer Soliel, Reserve, California
| $55.00 |
Syrah / Zinfindel Blend, Pessimist, Paso Robles, California
| $58.00 |
Red Blend, Conundrum, California
| $60.00 |
Cabernet Sauvignon, Skyside (by Newton) North Coast, California
| $60.00 |
Cabernet Sauvignon, Daou, Paso Robles, California
| $65.00 |
Petit Verdot, Opaque, Paso Robles, California
| $65.00 |
Cabernet Sauvignon, Beringer, Knights Valley, Sonoma
| $68.00 |
Pinot Noir, Calera, Central Coast, California
| $70.00 |
Petit Syrah, Stag's Leap Winery, Napa, California
| $85.00 |
Red Blend, The Prisoner, California
| $95.00 |
Pinot Noir, Flowers, Sonoma Coast, California
| $120.00 |
Cabernet Sauvignon, Groth, Napa, California
| $130.00 |
Cabernet Sauvingnon, Jordan, Napa, California
| $140.00 |
Cabernet Sauvingnon, Cakebread, Napa, California
| $160.00 |
Meritage, Quintessa, Rutherford Napa, CA
| $325.00 |
Nebbiolo, VillaDoria, Bricco Magno, Italy
| $48.00 |
Barbera d'Alba, Viberti, La Gemella, Italy
| $48.00 |
Shiraz, Penfolds, Koonunga Hill, Australia
| $48.00 |
Cabernet Franc, Domaine mas Barrau (Organic), France
| $48.00 |
Garnacha / Monastrell, La Atalaya del Camino, Spain
| $48.00 |
Valpolicella, Speri, La Roverina, Italy
| $48.00 |
Languedoc, Les Darons, By Jeff Carrel
| $48.00 |
Montepulciano, Zaccagnini d'Abruzzo, Italy
| $48.00 |
Cotes du Rhone, La Solitude, France
| $48.00 |
Malbec, Antigal "Uno", Argentina
| $50.00 |
Rioja Reserva, Campo Viejo, Reserva, Spain
| $50.00 |
Morgon (Beaujolais) Chateau Pizay, France
| $50.00 |
Haut Medoc, Chateau Haut Grignon, France
| $50.00 |
Tinto de Toro, Numanthia "Termes", Spain
| $52.00 |
Cahors (Malbec) Chateau de Haute Serre , France
| $58.00 |
Super Tuscan, Ruffino "Modus", Italy
| $60.00 |
Haut Medoc, Chateau Tourteran, France
| $62.00 |
Chianti Classico Reserva, Tenuta di Nozzole, Italy
| $65.00 |
Lalande de Pomerol, Chateau Canon Chaigneau, France
| $75.00 |
St. Emilion Grand Cru, Chateau la Croix Cantenac, France
| $80.00 |
Amarone, La Sogara della Valpolicella, Italy
| $85.00 |
Chateauneuf du Pape, Domaine du Vieux Lazaret, France
| $95.00 |
Pauillac, Les Legendes, By Rothchilds, France
| $95.00 |
Brunello di Montalcino, Tenuta San Giorgio, Ugloforte '18
| $125.00 |
Caesar Wedge Salad
shaved reggiano, anchovies, crouton
| $17.00 |
Lobster Bisque
shrimp / lobster meat, cognac whipped cream
| $23.00 |
Classic Shrimp Cocktail
"Knick" cocktail sauce, tortilla chips
| $19.00 |
Shrimp & Lobster Ravioli
braised leeks, baby onion, lime broth, gremolata
| $25.00 |
Salmon "Three Ways"
House made Smoked Salmon, Tartare w/ smoked avocado, Mousse w/ roe
| $26.00 |
Beef Wellington
filet mignon, wild mushroom duxelle in puffed pastry, sauteed spinach, red wine demi
| $58.00 |
Surf & Turf
10 oz NY Shell Steak, grilled jumbo shrimp, truffle chive twice baked potato
| $60.00 |
Seafood Fra Diavolo
house made linguine, clams, mussels, shrimp, spicy tomato sauce
| $49.00 |
Tuscan Grilled Veal Chop
trumpet mushrooms, warm acorn squash & wild rice
| $49.00 |
Pan Roasted Artic Char
crab meat risotto, rosemary potatoes, "PEI" mussel butter
| $49.00 |
Knickerbocker's Famous T-Bone Steak
served with potato & creamed spinach
For One | $62.00 |
pp For Two | $21.00 |
pp For Three | $60.00 |
pp For Four | $59.00 |